Alicia has been battling cancer for a number of years. A single mother with a 12 year old son, Alicia works full time and receives chemotherapy once a week. Her co-workers drive her to her treatments and stay with her when they can, to keep her company.
Her friends and co-workers wanted to be able to do more for her. They knew that when Alicia was done with a long day of work, she had no energy to make healthy, nutritious dinners for her and her son, but in order for her to keep up her strength, she needed to be eating. One of her co-workers contacted Entrees4U to see if we could help Alicia with easy meal preparation, so she could concentrate on rest and recovery.
Alicia has a standing account with Entrees4U. Friends, family and co-workers call and add money to her account so she can purchase meals each month. She usually purchases a 6 entree regular package along with some sides and desserts. Entrees4U then delivers them to her at work once a month. The meals are easy enough that her son can prepare them and clean up is a breeze since everything is packaged in disposable containers. And she is able to feed her son delicious food in the comfort of their own home. His favorite is Pesto Parmesan Chicken and we even make it for her when it is not on our monthly menu.
Entrees4U is happy to be able to help Alicia and others like her. We love visiting with her each month and catching up. And we are glad to be able to make her life a little easier.
Friday, February 17, 2012
Thursday, February 2, 2012
Buffalo Chicken Dip Recipe for the Big Game!
You've asked for it and now we are letting you have it for the Big Game! Our Buffalo Chicken Dip is our most popular appetizer! Tangy and cheesy and perfect for any occasion!
Serves 8-10
1 cup cooked, diced chicken
.9 cup softened cream cheese
.33 cups bleu cheese
.33 cups sour cream
.15 cups hot sauce of your choice
.35 cups shredded cheddar
.3 tsp salt
.3 tsp black pepper
Spray 9" pan with non-stick spray.
In large mixing bowl combine cream cheese, bleu cheese, sour cream, hot sauce, 1/4 cup shredded cheddar cheese, salt and pepper. Stir in cooked, diced chicken. Place in pan and top with remaining cheddar cheese.
Preheat oven to 350 degrees. Place pan on baking sheet and bake for 20-25 minutes or until bubbly. Serve hot or warm with pita chips, celery sticks or bread.
Make it yourself or order it at http://www.entrees4u.com/ or 919-878-5200.
Serves 8-10
1 cup cooked, diced chicken
.9 cup softened cream cheese
.33 cups bleu cheese
.33 cups sour cream
.15 cups hot sauce of your choice
.35 cups shredded cheddar
.3 tsp salt
.3 tsp black pepper
Spray 9" pan with non-stick spray.
In large mixing bowl combine cream cheese, bleu cheese, sour cream, hot sauce, 1/4 cup shredded cheddar cheese, salt and pepper. Stir in cooked, diced chicken. Place in pan and top with remaining cheddar cheese.
Preheat oven to 350 degrees. Place pan on baking sheet and bake for 20-25 minutes or until bubbly. Serve hot or warm with pita chips, celery sticks or bread.
Make it yourself or order it at http://www.entrees4u.com/ or 919-878-5200.
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