Thursday, February 2, 2012

Buffalo Chicken Dip Recipe for the Big Game!

You've asked for it and now we are letting you have it for the Big Game!  Our Buffalo Chicken Dip is our most popular appetizer! Tangy and cheesy and perfect for any occasion!
Serves 8-10
1 cup cooked, diced chicken
.9 cup softened cream cheese
.33 cups bleu cheese
.33 cups sour cream
.15 cups hot sauce of your choice
.35 cups shredded cheddar
.3 tsp salt
.3 tsp black pepper

Spray 9" pan with non-stick spray.
In large mixing bowl combine cream cheese, bleu cheese, sour cream, hot sauce, 1/4  cup shredded cheddar cheese, salt and pepper.  Stir in cooked, diced chicken.  Place in pan and top with remaining cheddar cheese.

Preheat oven to 350 degrees.  Place pan on baking sheet and bake for 20-25 minutes or until bubbly.  Serve hot or warm with pita chips, celery sticks or bread.

Make it yourself or order it at http://www.entrees4u.com/ or 919-878-5200.

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